1000 ml Ghee has a rich, nutty flavor due to the caramelization of the milk solids during the clarification process. It is made by heating butter to separate the milk solids and water from the butterfat, resulting in a clear, golden liquid. Due to its low moisture content and the removal of milk solids, ghee has a longer shelf life compared to butter. It continues to be a popular ingredient in both traditional and modern cooking worldwide. 1000 ml Ghee is valued not only for its culinary uses but also for its cultural significance and potential health benefits.
FAQs of 1000 ml Ghee:
Q: What is the weight of the product?
A: The weight of the product is 904 grams (g).
Q: What is the shelf life of the product?
A: The shelf life of the product is 6 months.
Q: What is the age group for which this product is suitable?
A: This product is suitable for adults, children, and old-aged individuals.
Q: What is the flavor of the product?
A: The flavor of the product is original.
Q: Is this product vegetarian?
A: Yes, this product is vegetarian as it is made from clarified butter obtained from cows milk.